This strawberry fool recipe calls for pureed frozen berries and whipped cream

This lush dessert belies the simplicity of its ingredients. It makes use of frozen berries, which often are less expensive than fresh berries, are convenient, available year-round and add structure. Top the fools with raspberries or any other favorite fruit or berry.

Make Ahead: The strawberries need to defrost on the counter for 30 minutes before making the dessert. The fool can be refrigerated for up to 4 hours before serving.

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